Best Before Date is November 30th, 2026
Ingredients
Glucose - Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content 60g per 100g
For allergens, see ingredients in bold
Vegetarian & vegan
Nutrition (per 100g)
Energy (kJ)1,056.00
Energy (kcal)249.00
Fat (g)0.50
of which saturates (g)0.00
Carbohydrate (g)59.00
of which sugars (g)47.00
Fibre (g)2.40
Protein (g)0.60
Salt (g)0.09